The onions, lesser known as the bulb onion or just onion, is a widely used veggie which is developed all over the world with numerous different types, this vegetable is the most widely developed type of Genus Allium. The onion is also used as an ingredient in various dishes, it has specific smell and taste and the best thing is that it has a broad range of uses outside of the kitchen too!
In this article we are going to talk about keeping your garlic and onion fresh even after two months. Make some holes in a paper bag. Next, put the onions on that bag and seal them with a paperclip. Store the onions in the pantry for two months, they shouldn’t be refrigerated.
How to cut them:
You can use a stainless steel hair pick for a guide on how to cut them. This way you are going to get nicely evened cuts and you are going to be able to store them.
You are going to be able to use the onion skins for soup, they are going to give the soup amazingly delicious taste and flavor, as well as a beautiful look with the brown color that the soup is going to get after putting them in there.
Making bread from onion skins is also possible. You can replace 5% of the flour you are going to use for making bread with onion skins and you are going to be able to make delicious breads.
If you are suffering from cramps, onion skins can help. In water cook 2 handfuls of onion skins 10-20 minutes on low heat. Then, strain the skins and drink 1 cup every night before going to bed. Very soon the cramps will disappear.
If you want to find out some more awesome tips about onions watch the video bellow!
Sources and References: naturalremediesforlonglife.com